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How it’s made
The grapes are dried for 90 days; the wine is aged in barrels for 48 months.
Luminous golden yellow
Sumptuous complexity envelops the senses as soon as the glass nears the nose. Mango, papaya, hazelnuts and biscuits give way to reveal spicier notes of nutmeg, cinnamon, honey and caramelized orange.
This wine surprises the drinker with the delicacy of its sweetness and the perfect balance between sapidity and freshness that means it never becomes noisome.