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Bardolino

How it’s made

Fermented in steel vats.

Appearance

Bright, brilliant ruby red.

Nose

Floral opening in which notes of dog rose and pansy dominate, followed by notes of citrus fruits and the warm spiciness of cloves. The bouquet then evolves into notes of fruit preserved in alcohol and balsamic hints reminiscent of garden herbs.

Mouth

Clean-cut and direct, with just the right amount of tannin. Red berries add to the overall juicy flavour, backed up by perfectly balanced acidity and sapidity. Persistent finish.

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