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Lugana
How it’s made
Using only Trebbiano grapes, with fermentation and aging both in steel tanks.
Appearance
Bright straw yellow
Sweet notes of pineapple and spicy notes of white pepper merge with the slightly sulphurous minerality of the terroir, with a balsamic, Mediterranean finish of thyme.
Mouth
Softness and sapidity are accompanied by a pleasant, citrus-dominated freshness – a stunning combination of qualities for this versatile wine that’s equally good served cold or at room temperature.
