Only enter the site if you are of legal drinking age in your country.
Rosso Veneto
How it’s made
Fermented in steel tanks, then aged in cherrywood barrels for 4 months.
Appearance
Deep, brilliant ruby red.
Nose
Intense aromas of red and black berries are enveloped by spicier notes of liquorice and black pepper, together composing a great overture to a very complex and structured wine.
Mouth
Enveloping, decisive, with great structure and excellent tannicity and persistence. The perfect accompaniment to classic Italian dishes on special occasions.
