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How it’s made
First fermentation in steel tanks, then the second fermentation in the bottle for 6 months on the lees.
Pale greenish-yellow, slightly opaque
Crisp notes of white-fleshed fruits and tangy lemon rise up from a carpet of floral aromas.
Perfect for moments of joy and fun, this is a very drinkable wine brimming with enthusiasm, with an exceptionally fresh, citrussy finish.
Uncork carefully and pour the wine slowly, making sure not to disturb the yeast sediment.
Capovolgi la bottiglia, guarda il vino cambiare aspetto e preparati a una nuova esperienza.