Only enter the site if you are of legal drinking age in your country.
How it’s made
First fermentation in steel tanks, then the second fermentation in the bottle for 6 months on the lees.
Peachy pink in colour
The sweet aroma of ripe yellow-fleshed peaches is counterbalanced by the freshness of small berries and finished off by a clear, sensual note of face powder.
Clean, balanced and simple, this wine is clear and direct. Perhaps this is the secret to its success: no trimmings, just a whole load of freshness.
Uncork carefully and pour the wine slowly, making sure not to disturb the yeast sediment.
Tip up the bottle, watch as the appearance of the wine changes and get ready for a new drinking experience.