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Metodo Classico
How it’s made
Traditional method. Fermented in steel tanks, followed by disgorging and aging in the bottle.
Appearance
Pearly straw yellow typical of this variety. Plentiful, fine bubbles.
Nose
An explosion of aromas of bread crust and croissants, violets and forest fruits; spicier notes of pepper and liquorice and delicate hints of hazelnuts and toasted almonds.
Mouth
A wine that gives the drinker a deeply satisfying experience; soft and mature. The word we like to use is ‘sumptuous’, and it certainly never fails to impress.
