Only enter the site if you are of legal drinking age in your country.
Metodo Classico
How it’s made
Traditional method. Fermented in steel tanks, followed by disgorging and aging in the bottle.
Appearance
Onion-skin pink; plentiful, fine bubbles
Nose
Juicy aromas of plums and forest fruits precede piquant notes of liquorice and wild violets, which then give way to a surprising finish of sage and pink grapefruit.
Mouth
Citrussy, fresh and sapid, this rosé reveals its big personality and strong character from the first sip. Intense and persistent, but not without some natural softness.
